In addition, the Project supports other low income elementary, middle and high schools by providing professional development and nutrition education resources. |
About the
Nutrition Education Project
The Nutrition Education Project (NEP) in the San Francisco Unified School District (SFUSD) is administered through the Student Support Services Department.
- Educate children about the benefits of eating fruits
and vegetables every day and
being physically
active for 60 minutes a day
- Empower classroom teachers and after school staff to integrate
nutrition education and physical activity into classroom
culture and lessons
- Support SFUSD Nutrition and Physical Education policy
by working with schools to develop school procedures
around healthy eating
- Increase family awareness and participation related to
nutrition and physical activity
- Promote participation in the National School Lunch Program
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Elementary Level Program | Secondary Level Program | Evaluation | Project Partners
The project is currently at the following 26 elementary schools.
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*Harvest of the Month only |
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PROGRAM ELEMENTS
School site nutrition coordinators are responsible for:
Nutrition Education and Physical Activity Promotion in the classroom
- Model comprehensive nutrition lessons which incorporate California Health Education Content Standards and Nutrition Competencies while linking to SFUSD academic standards
- Provide demonstration and tasting of healthy foods utilizing a mobile cooking cart
- Provide professional development on nutrition education and physical activity promotion
- Facilitate field trips to farmers' markets or gardens
School wide Nutrition Education and Physical Activity Promotion
- Spearhead site-based committee for environmental change in support of the SFUSD Wellness Policy
- Provide fruit and vegetable tasting activities
- Promote participation in National School Lunch & Breakfast Programs
Family Outreach
- Provide parent/caregiver workshops on nutrition education and physical activity promotion
Harvest of the Month
- Provide a highlighted fruit or vegetable for monthly classroom tastings
- Distribution of educator newsletters to classroom teachers to link the highlighted fruit or vegetable to health, science, language arts and other subject areas.
- Distribution of monthly family Harvest of the Month newsletters, translated into English, Chinese and Spanish.
The project is currently at the following schools.
PROGRAM ELEMENTS
Middle & High School Youth Engagement Program
- Student teams engage in problem-solving and strategizing to research and identify a nutrition or physical activity issue. Students design and complete a youth engagement project at their school site.
The local evaluation of San Francisco
Unified School District ’s
Nutrition Education Project features outcome and process
evaluation components to measure project effectiveness
and to assess the extent of implementation, coverage, fidelity,
and reaction. Following a need/resource assessment, a site-based
nutrition committee develops a plan reflecting the school
environment. Results from student, staff and parent surveys,
along with other evaluation tools, are used to monitor
program effectiveness.
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